These are some yummy four star recipies of mine. Please try them and enjoy them!
Shells and cheese
sauce
4 tablespoons of butter
4 tablespoons of flour
1 teaspoon of salt
2 cups of half and half
5 handfulls of cheese
Boil 2/3 of a box of small shells until soft. Drain. melt the butter. Stir the flour and salt into the butter . Add half and half. Stir until thick. add the cheese. stir. Mix shells and sauce together. Bake at 350 f for 25 minutes. serves 7-8
raspberry ice.
20 raspberries
1 ice cube tray
Put water in the ice cube tray. put one raspberry in each ice cube place. freeze for 3 hours. tastes great in lemonade! makes 20
crunchy corndogs
put corndogs in microwave for 1 min. then preheat oven to 350 f and cook for 5min. eat when hot. Very delicious!
4 comments:
You're becoming so efficient in the kitchen, Ellie! I love how you like to cook.
Your recipes sound yummy. We will have to try them.
Julianna
I never do shells and cheese from scratch like that! I will definitely do this. Just need to get some half and half..i never have that on hand! Thanks for all your great ideas. I think the raspberry idea is something I'd like to do too; would be good for a baby or wedding shower drink too!
You are turning out to be a great cook like your mama! I still make her Zucchini bread recipe all the time!!!
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